WHERE IT COMES FROM
Our Farms & Sourcing
The ingredients in your Beet Pesto come from a specific farm in the Hudson Valley. We can tell you exactly where — and why it matters.

WHY IT MATTERS

Regenerative Agriculture

Living Soil

Healthy soil is a living ecosystem. Our farm partners build it through composting, cover crops, and minimal disturbance — so every year the land gets better, not worse.

No Synthetic Inputs

No synthetic fertilizers or pesticides. What goes in the soil is what comes up in the plant. Cleaner ingredients start with cleaner farming.

Hyper-Local

Every farm partner is within the Hudson Valley. Short supply chains mean less transport, fresher ingredients, and a real relationship between us and the people who grow our food.
OUR PARTNERS

The Farms in Your Fridge

Windfall Farms

Windfall Farms

Montgomery, NY
Provides: Beets

143 acres of beautiful, preserved farmland growing specialty produce for more than 40 years. Over 500 varieties of unconventionally grown ingredients — completely natural, thriving in a harmonious ecosystem.

PRACTICES
No pesticides No fungicides No herbicides No synthetic fertilizers Family Owned
Beth's Farm Kitchen

Beth's Farm Kitchen

Old Chatham, NY
Provides: Co-Manufacturing Partner

As farmers themselves, Jodie and Guillermo bring a deep respect for the land and the people who grow our food. They source from local farms while growing their own ingredients and tending a flock of sheep. They partner with small farms and ensure equitable, high-paying jobs for local folks.

PRACTICES
Small Batch Small Farm Sourcing Fair & Equitable Labor Practices Family Owned

Taste the Difference Good Farming Makes

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