So Good, You'll Need
Two Napkins

Super Food Vegetable Condiments
Crafted by a Michelin Chef
Shop Beet Pesto →
No Added Sugar
Vegan & Gluten Free
Minimally Processed
Old Chatham, NY
THE FLAGSHIP

Beet Pesto

From the Hudson Valley

Beets, onion, garlic, tomato paste, basil, olive oil, salt. That's it.
Made in small batches, minimally processed, and impossibly flavorful.

The most delicious and convenient way to add veggies to any meal

Vegan Gluten-Free No Added Sugar No Preservatives Regeneratively Sourced
VERSATILE BY DESIGN

Use It On Everything

Restaurant-level flavor in seconds. Stir it into pasta, spread it on boards, swirl it into soups — it makes everything better.
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Charcuterie Boards
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Pasta
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Grain Bowls
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Eggs & Toast
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Proteins
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Sandwiches
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Roasted Vegetables
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Soups

THE GROUNDSTORY

A Chef. A Mission. A Better Way to Eat.

We founded Two Napkins because we believe eating more vegetables should never mean settling for less flavor. Trained in Michelin-starred kitchens, our founder crafted a pesto worthy of a restaurant, then sourced ingredients from regenerative Hudson Valley farms.

Minimally processed isn't a marketing line. It's how we always cook. The goal: A veggie condiment that honors the flavors and nutrients of its ingredients.

Read Our Story Meet Maura
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Regenerative farms

Hudson Valley sourced

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Minimally processed

Small-batch kitchen

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Chef-made recipe

Michelin-trained

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Woman-owned

Founded by Maura

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